GIUSEPPE COCCO 93 – PACCHERI 20/250G
GIUSEPPE COCCO 93 – PACCHERI 20/250G
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
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GIUSEPPE COCCO 43 – BUCATINI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
TANDA AND SPADA FREGULA AL NERO 12/500G
Uncategorized, NEW ITEMS, GROCERY, PASTA, RICE & GRAIN
Fregola Al Nero is a small round pasta from Sardinia, Italy and is made with squid ink. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
TANDA AND SPADA FREGULA SARDA FINE 12/500G
Uncategorized, NEW ITEMS, GROCERY, PASTA, RICE & GRAIN
Fregula Sarda Tostada Fine is a smaller version of the traditional small round pasta from Sardinia, Italy. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
MONTE POLLINO FORREST MUSHROOM RAVIOLI (ROUND) – BULK 2/3LBS
FROZEN, FROZEN PIZZA & PASTA, FOOD SERVICE, BULK PASTA
Authentic fresh frozen pasta made with the finest ingredients. Large round ravioli stuffed with a forest mushroom medley.
15 Pieces/lb
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