This 54% dark chocolate couvertures in smaller tablets allows for the quick and easy creation of many desserts, whether they are for breakfast, lunch or dinner.
Arabica is the finest of all coffee varieties. This blend comes from a selection of our best origins, spanning from Central to South America. It is a fragrant coffee, with delicate flavors and a smooth body.
Monte Pollino Sea Salt comes from the ancient saltpans of Trapani and Marsala where crystal water, together with the strength of wind and sun, creates a unique salt. This seasalt is extremely rich in precious trace elements making it more soluble, flavorful and nutritious.
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
Reviews(0)
There are no reviews yet.