Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
These fresh-frozen, pre-baked Pinsa crusts are the easiest and most delicious way to satisfy your customers. Pinsa dough is made with a unique mix of wheat, rice, and soy flour. The result is a light, crispy, and slightly chewy dough that is unlike any other pizza. All you have to do is add the toppings and turn a profit.
24/250G (8oz) Average
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