Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
100% Italian. This selection of Sicilian and Apulian oils creates a product with an intense fruity flavor with an aftertaste of sweet almond. The oil, must, unfiltered, just as it comes out of the mill, is bottled after natural decanting.
Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness. This unfiltered oil has a light and fresh taste with hints of fruit and almond. The perfect oil for restaurant tables and specialty grocery stores.
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