Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
Naturally leavened panettone, soaked with coffee, filled with a delicious Tiramisu cream and covered in a crunchy dark chocolate glaze. As is generally the case, cocoa powder is included inside the packaging, left until the cake is about to be served.
Maina's wrapped gifts are based on the tradition of the finest confectioneries. I Grandi Classici are wrapped in festive and elegant Christmas paper: a gift that will immediately take pride of place under any tree. Maina is regarded as the world’s finest Panettone.
Fresh Italian Milk
Only egg yolks
Real vanilla from vanilla pods
10 hour upside down cooling
Certified Non-GMO
All natural ingredients
100% sourdough mother yeast that is over 50 years old!
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