BINDI COPPA CATALANA – CREME BRULEE – 12/140G
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BINDI MONTEROSA (PC 12) – 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
BINDI TIRAMISU BIG (PC 6) (2118) 1/.90KG
FROZEN, FROZEN DESSERTS
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
BINDI TIRAMISU GLASS (3466) 12/100G
FROZEN, FROZEN DESSERTS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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