Pomace oil is produced from the olive pulp, after the first press has been completed. It is an excellent value and perfect for sauteing, frying and mild salad dressings.
Flavorful Flott tuna carefully selected, hand cleaned and packed with extra virgin olive oil. Flott Tuna is fished off the Northern shores of Sicily that have long been a source of some of the finest Italian seafood.
Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness. This unfiltered oil has a light and fresh taste with hints of fruit and almond. The perfect oil for restaurant tables and specialty grocery stores.
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
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