This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
The Monte Pollino Brand represents high quality at an excellent value. The assortment of authentic Italian pasta sauces are made with all natural ingredients and 100% Italian tomatoes. This sauce is made from tomatoes, extra virgin olive oil, basil, and of course, fresh roasted garlic.
PACK SIZE: 6/24OZ
Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
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