Nonna Jole has epitomized the best in traditional Italian biscuits for three generations. The history of Nonna Jole began more than sixty years ago with the Tuscan “Cantucci”—baked according to Signora Jole’s recipe.
Zaini’s Boeri, Cremini and Gianduiotti embody the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years.
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