Soft wheat flour type “00” with low protein content, easy to use, and suitable for all doughs with short rising times where good elasticity is required.
After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural black currant syrups over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
Provolone is a stretched curd cheese that, due to its peculiar malleability during processing is characterized by a wide range of shapes. The cacciocavallo is packed in wax, and shaped like a large pouch.
Designed by Tony Gemignani-13-time World Pizza Cup Champion - this artisan high-protein pizza flour is excellent for most styles of pizza, focaccia, breadsticks, and even baguettes! The flour ran the gauntlet in Tony's restaurants for six months before earning Tony's coveted stamp of approval. The bag is complete with Tony's award winning Classic Italian & American pizza dough formulas.
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