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BERTOZZI PARM REGGIANO SELECT QUALITY 22 MO 1/75LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESEPremium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano. -
CUCINA ANDOLINA BLUE CHEESE WHEEL 1/7LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEThe finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or enjoyed plain. -
CUCINA ANDOLINA GORGONZOLA WHEEL 1/7LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEThe finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and delicious Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads. -
LATTERIA SORESINA GRANA PADANO 12 MONTH *FULL WHEEL* 1/75LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESEGrana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
We Service A Wide Selection Of wheel
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.