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  • CASALI PRA DI BOSSO AMABILE REGGIANO LAMBRUSCO 12/750ML

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    Tasting Notes: Ruby red with notes of purple violets. Blueberry and raspberry fruits leap out of the glass and lead into a balanced palate, showcasing a fruity, flirty medium body with intense flavor and a slightly tannic finish. Pairings: Cured meats like mortadella and Genoa salami, Parmesan Reggiano, and aged mountain cheeses, oven-baked pasta dishes, polenta with Lardo di Colonnata, and tortellini in rich meat-based broths.
    • Region: Emilia-Romagna
    • Sub-Region: Reggiano
    • Varietals: Lambrusco Salamino, Marani and Ancellotta
    • Alcohol: 8.50%
    • Certifications: DOP
  • LUCA RICCI GOTO PROSECCO 12/750ML

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    Tasting Notes: An intense and fruity Prosecco rich with green apple, white acacia flowers, and fresh orchard fruit aromas. Notes of elegant peach, pear, and apple fruit provide a unique and subtle perfume. A fun and flirty finish makes this the perfect aperitivo Prosecco or spritz base. Pairings: Ideal with fresh shellfish, egg appetizers, light risottos with spring and summer vegetables, and fresh young cheeses like ricotta, goat cheese, mozzarella and parmesan.
    • Region: Veneto
    • Sub-Region: Treviso
    • Varietals: Glera (100%)
    • Alcohol: 11.0%
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