Porchetta

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  • FALU CIOLI PORCHETTA TRANCHETTO 1/8LBS AVG

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    Porchetta is a traditional roasted pork flavored with garlic and rosemary • Pork is roasted low and slow at 250 degrees for 4 hours • Crispy exterior with a moist, juicy center • Pigs are raised hormone-free A must for any pork lover!
  • LEONCINI PORCHETTA

    LEONCINI PORCHETTA – 1 PIECE / 13LB AVG

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    Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta.
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