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TEMPESTA SALAME DI MANZO 12/4.5OZ
GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELIDiscover the exquisite blend of flavors in Tempesta's Salame di Manzo, made from 100% Wagyu Beef and seasoned with fresh thyme, black pepper, and Cabernet Red Wine. Crafted as an alternative for those who prefer non-pork options, this Wagyu delight, encased in beef collagen, remains one of our most beloved salamis, offering a tantalizing addition to charcuterie boards. -
VERONI DELI PACK ANTIPASTO PROSCIUTTO & PROVOLONE 10/4OZ
GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMON, SEMI-HARD CHEESEVeroni has been known for their Italian salami and cured meats since 1925, and they take pride in what they do. All their meats are made in Italy and keep to Italian tradition. This Deli Pack features pre-sliced Prosciutto and Provolone, making it perfect for Charcuterie Boards and more. -
LICINI PANCETTA – SLICES 10LB/CASE
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style. -
LICINI PANCETTA – (HALF) 5/2.75LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style. -
LICINI SWEET CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck. -
LICINI SOPRESSATE WHOLE – HOT 1/2LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia. -
LICINI HOT CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck. -
LEONCINI MORTADELLA WITH PISTACHIO – 11LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELICarefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion. -
LEONCINI COOKED HAM WITH HERBS – 1/16.5LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIDry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. -
GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS – 1/18LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMONThe Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG
MEAT & CHEESEThe Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label. -
GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMONGreci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
FERRARINI PROSCIUTTO COTTO BLUE – 1/17LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIProsciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter. -
FERRARINI PRESLICED MORTADELLA 12/4OZ
MEAT & CHEESE, SALAMI, SAUSAGE & DELIAuthentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
We Service A Wide Selection Of charcuterie
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
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MAINA WHITE PANETTONE 1KG 16/1000G
BAKED GOODS, GROCERY, HOLIDAYFrom 100g to 1000g, we've got your panettone covered. Share it at a party or keep it for yourself, we won't tell.- Fresh Italian Milk
- Only egg yolks
- Real vanilla from vanilla pods
- 10 hour upside down cooling
- Certified Non-GMO
- All natural ingredients
- 100% sourdough mother yeast that is over 50 years old!
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MAINA WHITE GRAN PANETTONE 16/750G
BAKED GOODS, GROCERY, HOLIDAYSoft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling. -
MAINA RED LINEA RASO TRADITIONAL 6/1KG
BAKED GOODS, GROCERY, HOLIDAYMaina is regarded as the world’s finest Panettone.- Fresh Italian Milk
- Only egg yolks
- Real vanilla from vanilla pods
- 10 hour upside down cooling
- Certified Non-GMO
- All natural ingredients
- 100% sourdough mother yeast that is over 50 years old!
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MAINA RED FOIL PANETTONE 6/1000G
BAKED GOODS, GROCERY, HOLIDAYMaina's wrapped gifts are based on the tradition of the finest confectioneries. I Grandi Classici are wrapped in festive and elegant Christmas paper: a gift that will immediately take pride of place under any tree. Maina is regarded as the world’s finest Panettone.- Fresh Italian Milk
- Only egg yolks
- Real vanilla from vanilla pods
- 10 hour upside down cooling
- Certified Non-GMO
- All natural ingredients
- 100% sourdough mother yeast that is over 50 years old!