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GAROFALO SPAGHETTI GLUTEN FREE 12/12OZ
GROCERY, PASTAGive up gluten without compromising flavor—that's the concept behind Garofalo's high quality gluten-free pasta. The unique blend of corn, rice and quinoa produces a pasta that tastes like the real thing!• Gluten-Free
• Non-GMO • Bronze Die Cut, for a texture that soaks up sauce • Made with corn, rice, and quinoa flour -
GIUSEPPE COCCO – FUSILLI BUCATI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 20 – ANGEL HAIR 12/500G
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 22 – SPAGHETTI 12/500G
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 31 – FARFALLE 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 34 – RIGATONI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 36 – PENNE RIGATE 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 43 – BUCATINI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 47- FARFALLONI 12/500G
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 85 – FUSILLI GIGANTI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 93 – PACCHERI 20/250G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
We Service A Wide Selection Of PASTA
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.