PASTA

Filters

Showing all 60 results

Categories

60 products

  • CAMERINO FETTUCINE 17.6OZ

    , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO FETTUCINE 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO GRAN PAPPARDELLE 17.6OZ

    , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO PAGLIA & FIENO 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO PAPPARDELLE 17.6OZ

    , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO PAPPARDELLE 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • CAMERINO RUSTICHE TAGLIATELLE 17.6OZ

    , , ,
    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  
  • G.COCCO  FARFALLE

    G.COCCO FARFALLE

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ANELLI

    G.COCCO ANELLI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ANGEL HAIR

    G.COCCO ANGEL HAIR

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO BIG PENNONI RIGATI

    G.COCCO BIG PENNONI RIGATI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO BUCATINI

    G.COCCO BUCATINI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FARFALLONI

    G.COCCO FARFALLONI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FUSILLI BUCATI

    G.COCCO FUSILLI BUCATI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FUSILLI GIGANTI

    G.COCCO FUSILLI GIGANTI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ORECCHIETTE

    G.COCCO ORECCHIETTE

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PACCHERI

    G.COCCO PACCHERI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PAPPARDELLE LARGEW/EGG

    G.COCCO PAPPARDELLE LARGEW/EGG

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PENNE RIGATE

    G.COCCO PENNE RIGATE

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PENNONI

    G.COCCO PENNONI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO RIGATONI

    G.COCCO RIGATONI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO SAGNARELLI W/ EGG

    G.COCCO SAGNARELLI W/ EGG

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO SPAGHETTI

    G.COCCO SPAGHETTI

    , ,
    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • GAROFALO FARFELLE - BULK

    GAROFALO FARFELLE – BULK

    , ,
    Made in Italy, the Garofalo Foodservice line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO GLUTEN-FREE CASARECCE

    GAROFALO GLUTEN-FREE CASARECCE

    , ,
    Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
  • GAROFALO GLUTEN-FREE LINGUINE

    GAROFALO GLUTEN-FREE LINGUINE

    , ,
    Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
  • GAROFALO GLUTEN-FREE PENNE

    GAROFALO GLUTEN-FREE PENNE

    , ,
    Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
  • GAROFALO GLUTEN-FREE SPAGHETTI

    GAROFALO GLUTEN-FREE SPAGHETTI

    , ,
    Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
  • GAROFALO SIGNATURE BUCATINI

    GAROFALO SIGNATURE BUCATINI

    , , ,
    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE LINGUINE

    GAROFALO SIGNATURE LINGUINE

    , , ,
    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE MEZZE MANICHE RIGATE

    GAROFALO SIGNATURE MEZZE MANICHE RIGATE

    , , ,
    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE ORRECHIETTE

    GAROFALO SIGNATURE ORRECHIETTE

    , , ,
    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE PAPPARDELLE

    GAROFALO SIGNATURE PAPPARDELLE

    , , ,
    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE PENNE ZITI RIGATE

    GAROFALO SIGNATURE PENNE ZITI RIGATE

    , , ,
    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE SPAGHETTI

    GAROFALO SIGNATURE SPAGHETTI

    , , ,
    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • LUCIO GAROFALO ANGEL HAIR

    , ,
    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO BOW TIES

    , ,
    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO ELBOWS

    , ,
    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO FETTUCINI

    , ,
    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO FUSILLI BRONZO

    , ,
    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO LINGUINE

    , ,
    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO PENNE RIGATE

    , ,
    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO SHELLS

    LUCIO GAROFALO SHELLS

    , ,
    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO SPAGHETTI

    , ,
    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO TRIVELLI

    , ,
    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • MASTER MAMMA EMMA BEETROOT GNOCCHI

    Made in Italy, Master gnocchi is handmade with fresh potatoeS and fresh asiago and porcini mushroom.  Following an authentic recipe, these gnocchi have no added preservatives.  With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy.  Buon Appetito!
  • MASTER MAMMA EMMA POTATO CHICCHE (MINI GNOCCHI)

    Made in Italy, Master gnocchi is handmade with fresh potatoes.  Following an authentic recipe, these gnocchi have no added preservatives.  With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy.  Buon Appetito!  
  • MASTER MAMMA EMMA POTATO GNOCCHI

    Made in Italy, Master gnocchi is handmade with fresh potatoes.  Following an authentic recipe, these gnocchi have no added preservatives.  With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy.  Buon Appetito!  
  • MASTER MAMMA EMMA POTATO GNOCCHI WITH ASIAGO & PORCINI

    Made in Italy, Master gnocchi is handmade with fresh potatoeS and fresh asiago and porcini mushroom.  Following an authentic recipe, these gnocchi have no added preservatives.  With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy.  Buon Appetito!  
  • MASTER MAMMA EMMA POTATO GNOCCHI WITH CHEESE & GORGONZOLA DOP

    Made in Italy, Master gnocchi is handmade with fresh potatoeS and DOP Gorgonzola.  Following an authentic recipe, these gnocchi have no added preservatives.  With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy.  Buon Appetito!  
  • MASTER MAMMA EMMA POTATO GNOCCHI WITH PUMPKIN

    Made in Italy, Master gnocchi is handmade with fresh potatoes and pumpkin.  Following an authentic recipe, these gnocchi have no added preservatives.  With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy.  Buon Appetito!  
  • MASTER MAMMA EMMA SPINACH & RICOTTA GNOCCHI

    Made in Italy, Master gnocchi is handmade with fresh potatoeS and fresh asiago and porcini mushroom.  Following an authentic recipe, these gnocchi have no added preservatives.  With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy.  Buon Appetito!
  • MONTE POLLINO BUFFALO RICOTTA & SPINACH RAVIOLI 6/8.8OZ

    , , ,
    Tender Italian ravioli, filled with flavorful buffalo milk ricotta and fresh spinach. Make any meal elegant in just a few minutes.
  • MONTE POLLINO PARMIGIANO & BALSAMIC RAVIOLI 6/8.8OZ

    , , ,
    Tender Italian ravioli filled with Parmigiano Reggiano cheese and a balsamic reduction. This sweet and savory is perfect to elevate any meal.
  • MONTE POLLINO TOMATO & BURRATA RAVIOLI 6/8.8OZ

    , , ,
    Tender Italian ravioli, filled with creamy burrata and fresh tomatoes. Make any meal elegant in just a few minutes.
  • MONTE POLLINO TRUFFLE, PORCINI & ASIAGO RAVIOLI 6/8.8OZ

    , , ,

    2021 sofi Gold Award Winner - Best Pasta

    Tender Italian ravioli, filled with black truffle, porcini mushroom, and asiago cheese. This mouth-watering dish is ready in just a few minutes.
  • TANDA AND SPADA FREGULA AL NERO 12/500G

    , , , ,
    Fregola Al Nero is a small round pasta from Sardinia, Italy and is made with squid ink. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
  • TANDA AND SPADA FREGULA DI SEMOLA ORGANIC 12/500G

    , , , ,
    Fregola is a small round pasta from Sardinia, Italy. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel. 100% Organic.
  • TANDA AND SPADA FREGULA SARDA FINE 12/500G

    , , , ,
    Fregula Sarda Tostada Fine is a smaller version of the traditional small round pasta from Sardinia, Italy. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
  • TS Fregola Tostada

    TANDA AND SPADA FREGULA SARDA TOSTATA 12/500G

    , , , ,
    Fregola Sarda Tostada is a small round pasta from Sardinia, Italy that is lightly toasted. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.