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  • CAFFE VERGNANO DECAFF TIN 6/250G

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    Unlike larger companies who “Turbo-Roast,” Caffe Vergnano slow roasts their beans at a lower temperature to ensure an even roast and no burnt beans. Like most things in life, quality takes time.

  • CAFFE VERGNANO ESPRESSO 1882 ARABICA CAPSULES 6/10-5G

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    This blend of the finest washed Arabica beans cultivated in the Latin America, releases fresh fruit and floral aromas in every cup. Finished off with a touch of Robusta Acidity, its delicate notes are anriched with sweet scents that recall precious cedar wood.

  • CAFFE VERGNANO ESPRESSO 1882 CREMOSO CAPSULES 6/10-5G

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    With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.

  • CAFFE VERGNANO ESPRESSO 1882 NAPOLI CAPSULES 6/10-5G

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    A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins. The espresso comes with a very compact and persistent cream, with brown shades.

  • CAFFE VERGNANO FIRENZE COFFEE 6/340G

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    Firenze is a smooth, delicate and balanced blend, with the sweet flavour of the Central America Arabicas and the intense chocolate properties of the Asiatic Robusta coffees. This blend has been developed specifically for those who appreciate a coffee which offers complexity and body without being too overpowering.

  • CAFFE VERGNANO TORINO COFFEE 6/340G

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    Torino is an aromatic blend of 100% Arabica coffee with a very delicate flavour, a pleasant acidity and complex fragrances. The lighter roast profile exalts its floral and fruity character, showcasing the sweetness of Arabica beans.
  • CAFFO AMARO DEL CAPO

    CAFFO AMARO DEL CAPO 1/750ML

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    Vecchio Amaro del Capo is produced with 29 different Calabrian aromatic herbs and roots. This delicious amaro boasts intense, earthy notes of fresh herb and quinine, backed by a strong minerality and a hint of cola nut. Drink it chilled to fully enjoy the variety of aromas and flavors. ABV 30%
  • CAFFO SAMBUCA SECOLARE

    CAFFO SAMBUCA SECOLARE 1/750ML

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    Caffo makes their Sambuca with strict respect to the family's traditional recipe, using real elder and anise. Serve the unique southern-style Sambuca neat—with three coffee beans for good luck. Products of Italy. Produced by Distilleria Caffo, a name you can trust and count on since 1915. Flavor and color are 100% natural. ABV 42%
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO FILET IN OLIVE OIL (3 TIN) 16/3-80G

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.

  • CALLIPO FILET IN OLIVE OIL (JAR) 12/170G

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN WATER

    CALLIPO FILET IN WATER 12/170G

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.

  • CAMPO D’ORO CAPONATA 6/180G

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO CHOCOLATE BUTTER 6/180G

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!

  • CAMPO D’ORO HAZELNUT BUTTER 6/180G

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness. No Additives or Preservatives, ever!  

  • CAMPO D’ORO NOUGAT BUTTER 6/180G

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain their quality and freshness.  No Additives or Preservatives, ever!

  • CAMPO D’ORO PEPPER PESTO 6/180G

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO PISTACHIO BUTTER 6/180G

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO SICILIAN PESTO 6/180G

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO TRAPENESE PESTO 6/180G

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CANTINA DEL NEBBIOLO BARBARESCO DOCG “MERUZZANO” 2012 6/750ML

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    Tasting Notes: A delicate ruby red with light garnet hues; on the nose, hints of ripe red fruit with aromatic overtones of rose, aromatic herbs, and sweet baking spices. Moreno cherries, red currant, and new leather elements on the palate lead into a complex and full-bodied mid-palate with solid tannins and delicate red fruit notes on the long finish. With age, aspects of aged balsamic emerge. Best when decanted 1-1.5 hours before enjoying or aged in a temperature-controlled cellar for 7-10 years. Pairings: Braised duck, meat ragu, roasted game hen, braised pork shank, Prosciutto; Nebbiolo must-caked cow cheeses, Parmigiano Reggiano, fresh Burrata, soft Triple-Cream cow’s cheese, Pecorino, washed rind cheeses; truffle & wild mushroom risotto, roasted chestnuts, butternut squash soup, grilled radicchio, cannellini bean crostini, fried polenta and mushroom pizza.
    • Region: Piemonte
    • Sub-Region: Barbaresco DOCG, Meruzzano Vineyard
    • Varietal: Nebbiolo (100%)
    • Alcohol: 13.5%
    • Production: 6,700 bottles
  • CAROZZI FONTINA D'AOSTA DOP

    CAROZZI FONTINA DAOSTA DOP 1/4.5LB AVG

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    Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.

  • CASA MODENA PROSCIUTTO DI PARMA 14MO 1/16LB AVG

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    • Aged for 14 Months
    • 16lbs on average
    • Ready to enjoy!

  • CASALI PRA DI BOSSO AMABILE REGGIANO LAMBRUSCO 12/750ML

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    Tasting Notes: Ruby red with notes of purple violets. Blueberry and raspberry fruits leap out of the glass and lead into a balanced palate, showcasing a fruity, flirty medium body with intense flavor and a slightly tannic finish. Pairings: Cured meats like mortadella and Genoa salami, Parmesan Reggiano, and aged mountain cheeses, oven-baked pasta dishes, polenta with Lardo di Colonnata, and tortellini in rich meat-based broths.
    • Region: Emilia-Romagna
    • Sub-Region: Reggiano
    • Varietals: Lambrusco Salamino, Marani and Ancellotta
    • Alcohol: 8.50%
    • Certifications: DOP

  • CASANO MARSALA FINE DRY 6/750ML

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    At Casano, quality wines are at the core of strategy and decision-making, supported by the firm choice of using only native grapes and the commitment to preserving and enhancing the Marsala wine region. At the Casano’s cellar, highly developed technology and new vinification techniques ensure maximum respect and preservation of the best organoleptic characteristics of the grapes, which are sourced from the family vineyard and carefully selected neighboring vineyards. This authentic Red Wine from Sicily is perfect for cooking with or for an after-dinner dessert.
    • Designation: DOC
    • Vintage: NV
    • Region: Sicily
    • Varietals: Cataratto, Grillo, Inzolia

  • CASANO MARSALA FINE SWEET 6/750ML

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    At Casano, quality wines are at the core of strategy and decision-making, supported by the firm choice of using only native grapes and the commitment to preserving and enhancing the Marsala wine region. At the Casano’s cellar, highly developed technology and new vinification techniques ensure maximum respect and preservation of the best organoleptic characteristics of the grapes, which are sourced from the family vineyard and carefully selected neighboring vineyards. This authentic Red Wine from Sicily is perfect for cooking with or for an after-dinner dessert.
    • Designation: DOC
    • Vintage: NV
    • Region: Sicily
    • Varietals: Cataratto, Grillo, Inzolia

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