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BINDI PARIS-BREST STYLE ECLAIR (9010) 14/3.17OZ
NEW ITEMS, GROCERY, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi's Paris-Brest style Eclair is filled with praline cream and dusted with pralines on top. 14 servings/case -
BINDI PASTIERA 1/1.5KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEPack Size: 1/1.5KG The classic Neapolitan cake: short pastry base filled with a blend of ricotta cheese, wheat and candied fruit. -
BINDI PLAIN CREAM FILLING 6/550G
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. -
BINDI PLAIN CROISSANT (BUTTER) 50/2.82OZ
FROZEN, FROZEN PASTRY, FOOD SERVICEPack Size: 80/68g Plain butter croissant -
BINDI PROFITEROLES 50 PUFFS 1/800G
NEW ITEMS, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICECream puffs filled with vanilla cream. *Image shows serving suggestion*
We Service A Wide Selection Of FROZEN PASTRY
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.