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BINDI MANGO AND PASSION FRUIT ECLAIR (9004) 14/2.6OZ
NEW ITEMS, GROCERY, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi’s Mango & Passion Fruit Eclair is filled with mango and passion fruit cream and topped with a mango glaze. 14 servings/case -
BINDI MANGO MOUSSE CAKE -1/1.25KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi's frozen dessert features whipped mango mousse on top of a sponge cake base, adorned with glaze. -
BINDI MINI BOMBOLONI CREAM – 104/28G
FROZEN, FROZEN PASTRY, FOOD SERVICEPack Size: 104/24G A smaller, two-bite version of our Bomboloni Cream; a soft, fluffy fried dough filled with pastry cream. -
BINDI MINI BOMBOLONI NOCCIOLA – 104/28G
FROZEN, FROZEN PASTRY, FOOD SERVICEPack Size: 104/24G A mini version of our Bomboloni Cacao Nocciola. A soft fluffy fried dough filled with a cocoa hazelnut cream -
BINDI MINI CIAMBELLA 132/56G
FROZEN, FROZEN PASTRY, FOOD SERVICEMiniature soft and fluffy fried dough pastries coated in sugar. Perfect for breakfast and a great addition to your brunch menu or served as a snack anytime. 132 servings per case
We Service A Wide Selection Of FROZEN PASTRY
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.