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BINDI STRAWBERRY & CREAM CUP – 12/3.9OZ
GROCERY, CONFECTIONS, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEPack Size: 12/3.9OZ Sponge cake base topped with cream and finished with a strawberry glaze. -
BINDI TIRAMISU CUP – 12/3.5OZ
GROCERY, CONFECTIONS, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEPack Size: 12/3.5OZ Sponge cake soaked in espresso, topped with mascarpone and coffee creams, dusted with cocoa powder. -
BINDI TOASTED ALMOND CUP – 12/3.2OZ
GROCERY, CONFECTIONS, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEPack Size: 12/3.2OZ Sponge cake base, mascarpone cream, topped with amaretto cookie crumbs and almonds. -
BINDI TORTA NOCCIOLA – 1/1.1KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEAlternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts. -
BINDI TRES LECHE CAKE – 1/1.9KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. -
BINDI TRUFFLE BROWNIE 24/2.88OZ
FROZEN, FROZEN PASTRY, FOOD SERVICEBindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. -
BINDI VANILLA ECLAIR (9002) 14/2.6OZ
NEW ITEMS, GROCERY, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi’s Vanilla Eclair is filled with vanilla cream and topped with a vanilla glaze. 14 servings/case -
BINDI WAFFLE – RETAIL PACK 54/90G
FROZEN, FROZEN PASTRY, FOOD SERVICEPack Size: 54/90G A thick, fluffy Belgian waffle, studded with sugar crystals
We Service A Wide Selection Of FROZEN PASTRY
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.