-
BINDI BOMBOLONI WITH CREAM 24/70G
FROZEN, FROZEN PASTRY, FOOD SERVICEA soft fluffy fried dough filled with a velvety pastry cream and rolled in sugar. -
BINDI CANNOLI CAKE – 1/3.53LB
NEW ITEMS, FROZEN, FROZEN PASTRY, FOOD SERVICEBindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. -
BINDI CANNOLI KIT 12/4.96OZ
NEW ITEMS, FROZEN, FROZEN PASTRY, FOOD SERVICEBindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. -
BINDI CANNOLI SHELLS PLAIN 3″ – 36/0.85KG
FROZEN, FROZEN PASTRY, FOOD SERVICEBindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. -
BINDI CANNOLI SHELLS PLAIN 5″ – 36/0.84KG
FROZEN, FROZEN PASTRY, FOOD SERVICEBindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. -
BINDI CHOCOLATE CHIP CANNOLI CREAM FILLING – 6/550G
FROZEN, FROZEN PASTRY, FOOD SERVICEBindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. -
BINDI CHOCOLATE ECLAIR (9001) 14/2.6OZ
NEW ITEMS, GROCERY, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi's Chocolate Eclair is filled with chocolate cream and topped with a chocolate glaze. 14 servings/case -
BINDI CHOCOLATE MOUSSE (PRE-CUT 12) – 1/1.4KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEPack Size: 1/1.4KG A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.
We Service A Wide Selection Of FROZEN PASTRY
-
AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
-
AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.