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BINDI TIRAMISU GLASS (3466) 12/100G
FROZEN, FROZEN DESSERTSSponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder -
BINDI TOASTED ALMOND CUP – 12/3.2OZ
GROCERY, CONFECTIONS, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEPack Size: 12/3.2OZ Sponge cake base, mascarpone cream, topped with amaretto cookie crumbs and almonds. -
BINDI TORTA NOCCIOLA – 1/1.1KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEAlternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts. -
BINDI TRES LECHE CAKE – 1/1.9KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. -
BINDI VANILLA BEAN GRAN GELATO 1/1.24GAL
FROZEN, FROZEN DESSERTS, FOOD SERVICEElevate your dessert options with ready-to-serve creamy Vanilla Bean Gelato. 1.24 Gallons per Pail -
BINDI VANILLA ECLAIR (9002) 14/2.6OZ
NEW ITEMS, GROCERY, FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEBindi’s Vanilla Eclair is filled with vanilla cream and topped with a vanilla glaze. 14 servings/case
We Service A Wide Selection Of FROZEN DESSERTS
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.