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GIUSEPPE COCCO 34 – RIGATONI 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 36 – PENNE RIGATE 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 93 – PACCHERI 20/250G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 85 – FUSILLI GIGANTI 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO – FUSILLI BUCATI 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 47- FARFALLONI 12/500G
BULK PASTA, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 43 – BUCATINI 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 20 – ANGEL HAIR 12/500G
BULK PASTA, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 31 – FARFALLE 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
FRANTOIA EXTRA VIRGIN OLIVE OIL TIN – BULK
BULK & FINISHING OIL, FOOD SERVICE, GROCERY, OLIVE OILThe award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish. -
FLOTT TUNA IN OLIVE OIL (CAN) – BULK 2/60OZ
BULK SEAFOOD, FOOD SERVICESolid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors. -
ELSA VECCHIA ERA 12YR BALSAMIC VINEGAR 6/250ML
BALSAMICS & VINEGARS, FOOD SERVICE, GROCERY, VINEGARS & BALSAMICSAged for 12 years, this balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar's refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour, it is aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables. -
DOK DALL AVA SAN DANIELE 24 MONTHS – 1/19LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMONDok Dall Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory direct from the slaughterhouse fresh within two days. They are checked, registered and covered only with sea salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele. San Daniele Hams bear a hot iron brand or an ink seal which is done under the direct supervision of a person authorized to supervise such activity by the Italian Veterinary Services. Prior to salting, each ham receives a button seal on the hock that states the month and the year that the ham entered the processing establishment and the date salting began. -
CUCINA ANDOLINA GORGONZOLA CRUMBLE – (BULK) 1/5LB
FOOD SERVICE, GROCERY, MEAT & CHEESE, SHREDDED & SLICED CHEESECheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads. -
CUCINA ANDOLINA FETA TUBS – (BULK) 1/8LBS
FOOD SERVICE, FRESH CHEESE, GROCERY, MEAT & CHEESECheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes. -
CINQUINA RED CERIGNOLA 2G-TIN 2/5.5LB – BULK
BULK OLIVES, FOOD SERVICEThe Red Cerignola is an extra-large olive with a mildly sweet taste and is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes. -
CINQUINA OLIVE MEDLEY BAG PITTED 2/5LBS – BULK
BULK OLIVES, FOOD SERVICEThe Olive Medley is a mix of green olives, flavored with herbs, garlic, chile. Cinquina olives are perfect for making authentic Mediterranean dishes. -
CINQUINA OIL CURED OLIVES – BAG 2/5LBS
BULK OLIVES, FOOD SERVICE, GROCERY, OLIVESThe Cinquina oil cured black olives are packed dry in salt and macerated in oil for several months. The unique curing technique gives these olives an intense and distinct flavor. Use in Mediterranean stews, and antipasto platters. -
CINQUINA MEDITERRANEAN FANTASY BAG 2/5LBS – BULK
BULK OLIVES, FOOD SERVICEThe combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes. -
CINQUINA GREEN CERIGNOLA 3G TIN – BULK
BULK OLIVES, FOOD SERVICEThe combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
We Service A Wide Selection Of FOOD SERVICE
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MAINA WHITE PANETTONE 1KG 16/1000G
BAKED GOODS, GROCERY, HOLIDAYFrom 100g to 1000g, we've got your panettone covered. Share it at a party or keep it for yourself, we won't tell.- Fresh Italian Milk
- Only egg yolks
- Real vanilla from vanilla pods
- 10 hour upside down cooling
- Certified Non-GMO
- All natural ingredients
- 100% sourdough mother yeast that is over 50 years old!
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MAINA WHITE GRAN PANETTONE 16/750G
BAKED GOODS, GROCERY, HOLIDAYSoft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling. -
MAINA RED LINEA RASO TRADITIONAL 6/1KG
BAKED GOODS, GROCERY, HOLIDAYMaina is regarded as the world’s finest Panettone.- Fresh Italian Milk
- Only egg yolks
- Real vanilla from vanilla pods
- 10 hour upside down cooling
- Certified Non-GMO
- All natural ingredients
- 100% sourdough mother yeast that is over 50 years old!
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MAINA RED FOIL PANETTONE 6/1000G
BAKED GOODS, GROCERY, HOLIDAYMaina's wrapped gifts are based on the tradition of the finest confectioneries. I Grandi Classici are wrapped in festive and elegant Christmas paper: a gift that will immediately take pride of place under any tree. Maina is regarded as the world’s finest Panettone.- Fresh Italian Milk
- Only egg yolks
- Real vanilla from vanilla pods
- 10 hour upside down cooling
- Certified Non-GMO
- All natural ingredients
- 100% sourdough mother yeast that is over 50 years old!