BEVERAGES

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23-33 of 43 products

  • KIMBO ESPRESSO 100% ARABICA – TIN

    Kimbo represents the best in Italian coffee.  For over 50 years Kimbo had expertly blended the highest quality ingredients to adhere to the Neapolitan tradition. The irresistible aroma, the thick crema,  and the full-bodied, well balanced taste is like velvet on the tongue.  

  • KIMBO ESPRESSO EXTRA CREAM – BULK

    Kimbo represents the best in Italian coffee.  For over 50 years Kimbo had expertly blended the highest quality ingredients to adhere to the Neapolitan tradition. The irresistible aroma, the thick crema,  and the full-bodied, well balanced taste is like velvet on the tongue.  

  • KIMBO ESPRESSO NAPOLITANO

    Kimbo represents the best in Italian coffee.  For over 50 years Kimbo had expertly blended the highest quality ingredients to adhere to the Neapolitan tradition. The irresistible aroma, the thick crema,  and the full-bodied, well balanced taste is like velvet on the tongue.  

  • KIMBO ESPRESSO ORGANIC – TIN

    100% ORGANIC Kimbo represents the best in Italian coffee.  For over 50 years Kimbo had expertly blended the highest quality ingredients to adhere to the Neapolitan tradition. The irresistible aroma, the thick crema,  and the full-bodied, well balanced taste is like velvet on the tongue.  

  • LE BADESSE CHIANTI CLASSICO RISERVA 18 12/750M

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    Tasting Notes: Light body, tannic and earthly with notes of cherry.
    • Designation: DOC
    • Vintage: 2019
    • Region: Tuscany
    • Varietal: Sangiovese

  • LE BADESSE ROSSO TOSCANA 2021 12/750ML

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    Tasting Notes: Smooth tannins and assertive acidity transition into a lovely fruity finish.
    • Designation: DOC
    • Vintage: 2021
    • Region: Tuscany
    • Varietal: Merlot, Sangiovese

  • LENOTTI AMARONE 17 6/750ML

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    Dark ruby red color and an intense bouquet with warm toast and spice notes. Rich notes of plum, cassis, rose petals and clove spice encase the palate. Velvety tannins and a persistent finish linger over wild underbrush and baking spices. Best when decanted for 1 hour.

  • LENOTTI LE OLLE 21 12/750ML

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    Tasting Notes: Plush cherries, raspberries, floral and baking spice on the nose lead to a fresh yet intense palate that hints of savory herbs and earth, blackberries, and underbrush with earthy terracotta tannins and a fleshy finish. Pairings: Ripened cheeses, rustic pasta dishes, and roasts. Region: Veneto Vineyard: La Pra Varietals: Corvina (65%), Rondinella (25%), Cabernet Sauvignon (10%) Alcohol: 14.0%

  • LENOTTI PINOT GRIGIO 21 12/750ML

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    Tasting Notes: Bright aromas of zesty lemon and lime, fresh orchard pear, stone fruit, and lemongrass on the palate. A fresh and easy-drinking Pinot Grigio with a delicate long finish laced with mineral texture and well-balanced acidity, destined to be enjoyed in its youth at the start of a meal. Pairings: Antipasti of Caprese salad, calamari, or grilled white.
    • Region: Veneto
    • Sub-Region: Bardolino
    • Varietal: Pinot Grigio (100%)
    • Alcohol: 12.50%

  • LENOTTI VALSORDA 21 12/750ML

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    Tasting Notes: Inky dark robe of color and a bright nose of red fruits, berries, cassis, and a touch of fig lead into a rich mid-palate with balanced tannins and a lengthy finish. Pairings: Ideal with first courses of pasta with red sauces, lightly grilled fish and chicken dishes, and especially ideal with risotto and mushrooms.
    • Region: Veneto
    • Sub-Region: Bardolino
    • Varietals: Corvina (85%), Syrah/Sangiovese/Refosco (15%)
    • Alcohol: 12.50%

  • LUCA RICCI “LA FADE” PROSECCO 12/750ML

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    Tasting Notes: This Prosecco offers intense and fruity notes of golden apple, wisteria, honey, white acacia flowers, and elderberry. The palate echoes the bouquet's fresh orchard and floral notes and offers a medium-bodied, lush mid-palate. It reveals an outstanding balance of acidity, depth, and fullness but ends with a touch of dryness and minerality to add to its elegance. Pairings: Ideal with sushi, risottos with herbs, rich baked chicken and fish dishes, and hearty cheeses like parmesan, asiago, and pecorino.
    • Region: Veneto
    • Sub-Region: Conegliano Valdobbiadene DOCG
    • Varietals: Glera (95%), Verdiso and Bianchetta (5%)
    • Alcohol: 11.0%

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