Chief Operating Officer
Growing up in an Italian family in the heart of the Bay Area, Tony was exposed to the best of the best when it comes to specialty food. He started dabbling his foot in the Lettieri sales department at quite a young age and took to the job like a natural. He graduated from San Francisco State University and later went on to get his Executive MBA from University of San Francisco. With new knowledge and experience under his belt, Tony was soon promoted to Operations Manager and is now the COO of the company. Outside of work, Tony is an avid drummer, practices Martial Arts, and is a proud father of twins.