Nonna Jole has epitomized the best in traditional Italian biscuits for three generations. The history of Nonna Jole began more than sixty years ago with the Tuscan "Cantucci"—baked according to Signora Jole's recipe.
Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
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