MUSELLI PIACENTINI SALAMI PIACENTINO DOP 6/2LB AVG
MUSELLI PIACENTINI SALAMI PIACENTINO DOP 6/2LB AVG
Aged for 45 days, this salami is made in the province of Piacenza and seasoned with salt, pepper, garlic, and wine
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GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG
MEAT & CHEESE
The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.
CUCINA ANDOLINA FETA TUBS – (BULK) 1/8LBS
FOOD SERVICE, FRESH CHEESE, GROCERY, MEAT & CHEESE
Cheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes.
LEONCINI FLAT SMOKED PANCETTA – 1/8LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
LICINI HOT CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
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