When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
Spolvero Bianco is a flour mix ideal for high-hydration dough, as it helps ensure the perfect crispy texture after baking. This product keeps dough from becoming sticky, offering a smoothness that traditional wheat flours can’t.
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