La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
Celebrated around the world, Maldon’s signature pyramid flakes are prized for their crisp texture, clean taste, and effortless ability to elevate any dish. From searing and roasting to garnishing and finishing, this versatile sea salt is a staple in both professional kitchens and home cooking.
Arabica is the finest of all coffee varieties. This blend comes from a selection of our best origins, spanning from Central to South America. It is a fragrant coffee, with delicate flavors and a smooth body.
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