BINDI LEMON RIPIENO 12/136G
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BINDI MIXED BERRY CAKE (PC 12) – 1/1.45KG
FOOD SERVICE, FROZEN, FROZEN DESSERTS, FROZEN PASTRY
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
BINDI CHOCOLATE SOUFFLE – 12/100G
FROZEN, FROZEN PASTRY, FOOD SERVICE
Moist chocolate cake with a heart of creamy rich chocolate.
BINDI LIMONCELLO RASPBERRY CAKE PC 16 – 1/1.5KG
FOOD SERVICE, FROZEN, FROZEN DESSERTS, FROZEN PASTRY
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
BINDI CREME BRULEE – IN RAMEKIN 8/115G
FOOD SERVICE, FROZEN, FROZEN DESSERTS
A creamy custard presented in a traditional ceramic ramekin.
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