MONTE POLLINO CHAMPAGNE VINEGAR – (BULK) 2/5LTR
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GIUSTI 100 YEAR OLD BALSAMIC VINEGAR 1/100ML
HOLIDAY, GROCERY, VINEGARS & BALSAMICS, FOOD SERVICE, BALSAMICS & VINEGARS
The 100 Year Reserve from Giusti is an extraordinarily unique product, personally extracted by the members of the Giusti family only on special request. It is stored in the casks which Pietro Giusti chose to take to the Parisian Exposition Universelle in 1889, earning a Gold Medal. Its complexity and perfection of flavor, able to give a long lasting taste, is a experience of paradise for true balsamic lovers. Serving Suggestions: To be used as an elixir to add a phenomenal complexity of flavors and enrich any culinary creation: extra old cheeses, fresh berries, the finest quality gelato, or to be savored alone.
ELSA VECCHIA ERA 12YR BALSAMIC VINEGAR 6/250ML
GROCERY, VINEGARS & BALSAMICS, FOOD SERVICE, BALSAMICS & VINEGARS
Aged for 12 years, this balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar's refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour, it is aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.
LA PASTA DI CAMERINO FETTUCINE TRAY 12/17.6OZ
GROCERY, PASTA, FOOD SERVICE, BULK PASTA
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
GIUSTI SABA (COOKED MUST) 6/250ML
SPECIALS, GROCERY, VINEGARS & BALSAMICS, FOOD SERVICE, BALSAMICS & VINEGARS
Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
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