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GAROFALO SIGNATURE ORECCHIETTE 12/1LB
BULK PASTA, GROCERY, PASTA, SPECIALSMade in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer. -
GAROFALO SIGNATURE MEZZE MANICHE RIGATE 20/1LB
BULK PASTA, GROCERY, PASTA, SPECIALSMade in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer. -
GAROFALO SIGNATURE LINGUINE 20/1
BULK PASTA, GROCERY, PASTA, SPECIALSMade in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer. -
GAROFALO SIGNATURE BUCATINI 20/1LB
GROCERY, PASTA, SPECIALSMade in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer. -
GAROFALO PENNE GLUTEN FREE 12/12OZ
BULK PASTA, GROCERY, PASTAGarofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients. -
GAROFALO CASARECCE GLUTEN-FREE 12/12OZ
BULK PASTA, FOOD SERVICE, GROCERY, PASTAGarofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients. -
GAROFALO RISTORANTE FARFALLE (BULK) 2/10LB
BULK PASTA, FOOD SERVICEMade in Italy, the Garofalo Foodservice line of gourmet dried pastas uses high-quality flour and has a variety of gourmet cuts available to fit the needs of every customer. -
GIUSEPPE COCCO 22 – SPAGHETTI 12/500G
BULK PASTA, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 34 – RIGATONI 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 36 – PENNE RIGATE 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 93 – PACCHERI 20/250G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 85 – FUSILLI GIGANTI 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO – FUSILLI BUCATI 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 47- FARFALLONI 12/500G
BULK PASTA, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 43 – BUCATINI 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 20 – ANGEL HAIR 12/500G
BULK PASTA, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 31 – FARFALLE 12/500G
BULK PASTA, FOOD SERVICE, GROCERY, PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
FRANTOIA 500 ML
GROCERY, OLIVE OILThe award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish. -
FRANTOIA 1LT
BULK & FINISHING OIL, GROCERY, OLIVE OILThe award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish. -
FRANTOIA EXTRA VIRGIN OLIVE OIL TIN – BULK
BULK & FINISHING OIL, FOOD SERVICE, GROCERY, OLIVE OILThe award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish. -
FLOTT TUNA IN OLIVE OIL CAN 8-3 PACK 2.8OZ
FISH, GROCERYSolid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors. -
FLOTT TUNA IN OLIVE OIL (CAN) – BULK 2/60OZ
BULK SEAFOOD, FOOD SERVICESolid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors. -
FLOTT ANCHOVY FILLETS IN OLIVE OIL 25/2OZ
FISH, GROCERYAnchovy fillets in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors. -
FERRARINI ROSETTA HOT SALAME
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives.
We Service A Wide Selection Of Products
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED. -
MAINA TIRAMISU PANETTONE 16/750G
BAKED GOODS, GROCERY, HOLIDAYNaturally leavened panettone, soaked with coffee, filled with a delicious Tiramisu cream and covered in a crunchy dark chocolate glaze. As is generally the case, cocoa powder is included inside the packaging, left until the cake is about to be served.