VALLEY ISLE VI LILIKOI PASSIONFRUIT ORGANIC KOMBUCHA 6/16OZ
VALLEY ISLE VI LILIKOI PASSIONFRUIT ORGANIC KOMBUCHA 6/16OZ
Valley Isle Kombucha’s Local Lilikoi: a tropical fusion of sweet yet tart local passionfruit juice blended with organic black tea, lavender, spearmint, mango, and lemongrass. Additionally, 5% of all our Kombucha sales will go to Maui Fire Relief.
- USDA Organic
- Raw
- Non-GMO
- Gluten-Free
- Vegan
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DARBO APRICOT JAM 6/454G
SPECIALS, GROCERY, PRESERVES
Apricot preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
LATTERIA SORESINA PROVOLONE CACIOCAVALLO 1/4.2LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE
Provolone is a stretched curd cheese that, due to its peculiar malleability during processing is characterized by a wide range of shapes. The cacciocavallo is packed in wax, and shaped like a large pouch.
CASTELLINO GRILLED OLIVES 6/10OZ
GROCERY, VEGETABLES & LEGUMES
We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
5 STAGIONI 00 SUPERIOR FLOUR – 1/25KG (BULK)
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
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