White grapes and white wine vinegar aged in ash barrels, create this bodied condiment, with rich notes of ripe, yellow fruits and dried citrus. Fresh and balanced, it compliments seafood and vegetarian dishes.
Poderoso’s cheese is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
Urbani dried Italian porcini mushrooms lend a burst of intensely rich, earthy flavor to a variety of savory dishes, from soups and sauces to braised dishes and risotto. Just the aroma alone is intoxicating. Unlike other dried porcinis on the market, these are 100% porcini mushrooms from Italy.
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