RIZZOLI ANCHOVY IN EVOO JAR 12/90G
RIZZOLI ANCHOVY IN EVOO JAR 12/90G
Rizzoli is the oldest Italian fish preserves company. Their secret? Raw materials, processing, preservation, and experience. Rizzoli calls their boats by name, and they know the best waters and the seasons for the best and most flavorful anchovies. Using Lampara lights and purse seine nets, like in the old days, Rizzoli employs a sustainable kind of fishing that yields whole fillets with plump flesh while safeguarding the seabed.
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CASTELLINO WHOLE MEDITERANEAN ARTICHOKE HEARTS – BULK
GROCERY, VEGETABLES & LEGUMES, VEGETABLES & BEANS
Delicious small artichoke hearts, with a sweet and intense flavor. A perfect garnish for warm fish and meat dishes. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
CAFFE VERGNANO 100% ARABICA COFFEE BEANS 12/250G
NEW ITEMS, GROCERY, BEVERAGES
Caff? Vergnano selects only the finest coffee beans to guarantee high quality coffee, paying attention to each phase of the processf rom bean to cup.
DARBO BLACK CHERRY JAM 6/454G
SPECIALS, GROCERY, PRESERVES
Black cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
GIUSTI BALSAMIC CHAMPAGNOTTO – 3 GOLD MEDALS (RICCARDO) 6/100ML
HOLIDAY, GROCERY, VINEGARS & BALSAMICS
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Extraordinarily dense, with a pleasantly sweet aftertaste.From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic.
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