TEMPESTA MORTADELLA WITH SICILIAN PISTACHOS – 2/8LB AVG
TEMPESTA MORTADELLA WITH SICILIAN PISTACHOS – 2/8LB AVG
This mortadella is made with:
- Berkshire pork
- Sicilian pistachios
- High quality spices
- absolutely NO PRESERVATIVES
By far the best domestic mortadella on the market!
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GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMON
Greci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
MONTE POLLINO ROSEMARY LAMB SALAMI 12/8OZ
Uncategorized, MEAT & CHEESE, SALAMI
Uncured lamb salami seasoned with Rosemary
- Made in the Bay Area
- All Natural
- No Preservatives
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MO 1/75LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG
MEAT & CHEESE
The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.
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