La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
La Fiammante is one of Italy’s most popular tomato brands. They are Vera Pizza Napoletana approved, which means they meet strict requirements that respect the tradition of Neapolitan pizza ingredients. By putting time and care into their picking and packaging process, La Fiammante ensures a high quality product that is filled with undeniable flavor. Once you try these tomatoes, it will be hard to go back to anything else.
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