MONTE POLLINO GRILLED ARTICHOKE QUARTERS 6/10.1OZ
MONTE POLLINO GRILLED ARTICHOKE QUARTERS 6/10.1OZ
The marinated vegetables are a versatile kitchen staple, delightful on their own in antipasti alongside cheeses and cured meats, added to a fresh salad, or used to enhance the flavor of rice and pasta dishes.
- High quality vegetables
- Attractive packaging
- Excellent everyday value
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DARBO BLACK CURRANT JAM 6/454G
SPECIALS, GROCERY, PRESERVES
Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
CASTELLINO GRILLED MIXED VEGETABLES 6/10OZ
GROCERY, VEGETABLES & LEGUMES
We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
CASTELLINO WHOLE MEDITERANEAN ARTICHOKE HEARTS – BULK
GROCERY, VEGETABLES & LEGUMES, VEGETABLES & BEANS
Delicious small artichoke hearts, with a sweet and intense flavor. A perfect garnish for warm fish and meat dishes. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
5 STAGIONI 00 SUPERIOR FLOUR – 1/25KG (BULK)
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
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