This feta is made of 100% Sheep’s Milk from the very unique Lacaune sheep of Southern France. It has a unique creaminess and a subtle saltiness that doesn't leave an after taste. The rich and tangy flavor, as well as the firm consistency, makes this cheese an all-around favorite.
This blend of the finest washed Arabica beans cultivated in the Latin America, releases fresh fruit and floral aromas in every cup. Finished off with a touch of Robusta Acidity, its delicate notes are anriched with sweet scents that recall precious cedar wood.
Delicious small artichoke hearts, with a sweet and intense flavor. A perfect garnish for warm fish and meat dishes. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
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