GIUSEPPE COCCO A29B – MEZZI RIGATONI 2/6LB
GIUSEPPE COCCO A29B – MEZZI RIGATONI 2/6LB
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
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GIUSEPPE COCCO 47- FARFALLONI 12/500G
GROCERY, PASTA, BULK PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
LUCIO GAROFALO SHELLS 20/1LB
GROCERY, PASTA, BULK PASTA
Made in Italy, the Lucio Garofalo line of dried pastas use high-quality flour and has a variety of cuts available at an excellent price point.
GAROFALO SIGNATURE SPAGHETTI 20/1LB
SPECIALS, GROCERY, PASTA, BULK PASTA
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
LUCIO GAROFALO LINGUINE 20/1LB
GROCERY, PASTA, BULK PASTA
Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
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