Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. The Emma Pepperocino is studded with black peppercorn.
Cheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes.
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months.
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