CINQUINA BLACK GAETA OLIVES-BUCKET 1/10LBS
CINQUINA BLACK GAETA OLIVES-BUCKET 1/10LBS
Gaeta olives are a medium-small black olive from Italy. Cinquina olives are perfect for making authentic Mediterranean dishes.
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LUCA RICCI “LA FADE” PROSECCO 12/750ML
HOLIDAY, GROCERY, BEVERAGES, FOOD SERVICE, BEVERAGE & BAR, WINE & SPIRITS, SPARKLING WINE
Tasting Notes: This Prosecco offers intense and fruity notes of golden apple, wisteria, honey, white acacia flowers, and elderberry. The palate echoes the bouquet's fresh orchard and floral notes and offers a medium-bodied, lush mid-palate. It reveals an outstanding balance of acidity, depth, and fullness but ends with a touch of dryness and minerality to add to its elegance.
Pairings: Ideal with sushi, risottos with herbs, rich baked chicken and fish dishes, and hearty cheeses like parmesan, asiago, and pecorino.
- Region: Veneto
- Sub-Region: Conegliano Valdobbiadene DOCG
- Varietals: Glera (95%), Verdiso and Bianchetta (5%)
- Alcohol: 11.0%
FRANTOIA EXTRA VIRGIN OLIVE OIL TIN – BULK
GROCERY, OLIVE OIL, FOOD SERVICE, BULK & FINISHING OIL
The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
LEONCINI PORCHETTA – 1 PIECE / 13LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta.
LATTERIA SORESINA GRANA PADANO 12 MONTH *FULL WHEEL* 1/75LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
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