Spolvero Bianco is a flour mix ideal for high-hydration dough, as it helps ensure the perfect crispy texture after baking. This product keeps dough from becoming sticky, offering a smoothness that traditional wheat flours can’t.
Experience the exquisite taste of Licini Guanciale, expertly crafted from choice pork jowls. Elevate your dishes with its rich, Thyme-seasoned flavor. Versatile and flavorful, it's a must-have for various culinary creations.
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
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