When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
Experience the exquisite taste of Licini Guanciale, expertly crafted from choice pork jowls. Elevate your dishes with its rich, Thyme-seasoned flavor. Versatile and flavorful, it's a must-have for various culinary creations.
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