A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.
Ferrarelle is an elevated carbonated water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange. Ferrarelle has been capturing what is known as the champagne of waters since its birth over 100 years ago.
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
Recognized by its full, round and intense flavor.This is a strong coffee due to its higher content of the best Robusta origins. It is a blend particularly indicated for those who love a stronger coffee with a thicker crema.
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