Tony Gemignani

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  • TONY GEMIGNANI CALIFORNIA ARTISAN FLOUR 12/2LB

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    Designed by Tony Gemignani-13-time World Pizza Cup Champion - this artisan high-protein pizza flour is excellent for most styles of pizza, focaccia, breadsticks, and even baguettes! The flour ran the gauntlet in Tony's restaurants for six months before earning Tony's coveted stamp of approval. The bag is complete with Tony's award winning Classic Italian & American pizza dough formulas.

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    From 100g to 1000g, we've got your panettone covered. Share it at a party or keep it for yourself, we won't tell.
    • Fresh Italian Milk
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    • Fresh Italian Milk
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    • 10 hour upside down cooling
    • Certified Non-GMO
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    • 100% sourdough mother yeast that is over 50 years old!
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    Maina's wrapped gifts are based on the tradition of the finest confectioneries. I Grandi Classici are wrapped in festive and elegant Christmas paper: a gift that will immediately take pride of place under any tree. Maina is regarded as the world’s finest Panettone.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!