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GIUSEPPE COCCO 47- FARFALLONI 12/500G
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 85 – FUSILLI GIGANTI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 93 – PACCHERI 20/250G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO ANELLI
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO BIG PENNONI RIGATI
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO PAPPARDELLE LARGEW/EGG
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO PENNONI
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO SAGNARELLI W/ EGG
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSTOS ORGANIC SEMOLINA FLOUR – (BULK) 1/50LBS
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOURGiusto's Gourmet #1 Semolina is specially ground from the highest quality Durum wheat berries. High in protein, this granular, light golden flour will make your pasta and breads (or your favorite recipe calling for Durum or Semolina Flour) stand out from all of the rest with world-class flavor and performance. -
LA PASTA DI CAMERINO FETTUCINE 12/8.8OZ
GROCERY, PASTALa Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta. -
LA PASTA DI CAMERINO PAGLIA & FIENO 12/8.8OZ
GROCERY, PASTALa Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta. -
LA PASTA DI CAMERINO PAPPARDELLE 12/8.8OZ
GROCERY, PASTALa Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta. -
LA PASTA DI CAMERINO TAGLIERINI TRAY 12/8.8OZ
GROCERY, PASTALa Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta. -
LUCIO GAROFALO ANGEL HAIR 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO BOW TIES 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO ELBOWS 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO FETTUCINE 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO FUSILLI BRONZO 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO LINGUINE 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO PENNE RIGATE 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO RIGATONI 20/1LB
GROCERY, PASTAMade in Italy, the Lucio Garofalo line of dried pasta uses high-quality flour and has a variety of cuts available at an excellent price point. -
LUCIO GAROFALO SHELLS 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high-quality flour and has a variety of cuts available at an excellent price point. -
LUCIO GAROFALO SPAGHETTI 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint -
LUCIO GAROFALO TRIVELLI 20/1LB
GROCERY, PASTA, BULK PASTAMade in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.