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  • GIUSTI WHITE BALSAMIC VINEGAR 6/250ML

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    White grapes and white wine vinegar aged in ash barrels, create this bodied condiment, with rich notes of ripe, yellow fruits and dried citrus. Fresh and balanced, it compliments seafood and vegetarian dishes.
  • GIUSTI TRADIZIONALE BALSAMIC EXTRAVECCHIO 1/100M

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    Each drop of the Tradizionale Extravecchio contains the time and passion of the generations who preceded us. Extraordinarily complex, full bodied, it offers a rich and harmonious crescendo of flavors. So smooth and delicately sweet to exalt any recipe. Ingredients: Cooked must of Trebbiano and Lambrusco grapes. Aging: At least 12 years for the Affinato, 25 for the Extravecchio. In series of casks of decreasing capacity and different wood types, according to the method of "decantering and refilling." A limited quantity is extracted every year from the smallest cask. Serving suggestions: Just in drops, to complements any recipe. Parmesan cheese, grilled shellfish, strawberries, vanilla ice-cream.To be savored alone, in the so called "meditation" consume.
  • GIUSTI TRADIZIONALE BALSAMIC AFFINATO 1/100ML

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    Each drop of the Tradizionale Balsamic Affinato contains time and passion from the generations who preceded us. Extraordinarily complex, full bodied, it offers a rich and harmonious crescendo of flavors. So smooth and delicately sweet to exalt any recipe. Ingredients: Cooked must of Trebbiano and Lambrusco grapes. Aging: At least 12 years for the Affinato, 25 for the Extravecchio. In series of casks of decreasing capacity and different wood types, according to the method of "decantering and refilling." A limited quantity is extracted every year from the smallest cask. Serving suggestions:Just in drops, to complements any recipe. Parmesan cheese, grilled shellfish, strawberries, vanilla ice-cream.To be savored alone, in the so called "meditation" consume.
  • GIUSTI PREMIO BALSAMIC VINEGAR 12/500ML

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    A complex yet simple vinegar, in which the ingredients are carefully mixed, blending together to create a delicate balance of sweet and sour. The fruity notes from the ripe grape and the spicy aroma from the oak, express intensity and persistence to the nose and palate. Serving suggestions: Baked or grilled vegetables, bruschetta, chicken cacciatora, meat skewers, stews and braised meats.
  • GIUSTI FIASCHETTA DI PATRIZIA BALSAMIC VINEGAR

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    Born from the Giusti Balsamic "3 Gold Medals", with high density, sweetness and important bouquet of aromas, carrying notes of red fruits, honey and vanilla. The Fiaschetta di Patrizia carries a thicker body and sweetness, with intense balsamic fragrances from a longer aging process in barrels. Ingredients: Cooked must of sundried grapes, aged wine vinegar. Ageing: In barriques, with the addition of aged balsamic vinegar extracted from centuries old barrels.
  • GIUSTI CALAMAIO DI VITTORIA 12/50ML

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    After a long aging process, an elegant, bold flavor is obtained with a delicate aroma and full body. Add a spoonful to a sauce for steak or duck to add an unmistakable flavor complexity.
  • GIUSTI BALSAMIC VINEGAR COLLECTION 1/CASE

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    Elegantly packed gift set of fine Giusti balsamics. The set includes the Silver, Gold, Riccardo, 4th Centenary and Banda Rossa balsamic along with smaller bottles of Giusti's finest reserves.
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