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  • MS DRY CURED 50% IBERICO SHOULDER BONELESS 1/5LB AVG

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    MS Dry Cured 50% Iberico Shoulder Boneless delivers the rich, nuanced flavor of traditional Spanish charcuterie in a versatile, ready-to-slice format. Sourced from premium 50% Iberico pigs and dry-cured to perfection, this boneless shoulder offers a balanced marbling and deep, savory taste with every bite. Ideal for tapas, charcuterie boards, or upscale culinary creations, it’s a gourmet staple that combines artisanal quality with back-of-house convenience.

    1/5LB AVG
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