castelvetrano

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  • CINQUINA GREEN CASTELVETRANO OLIVE JAR 6/11.3OZ

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    Cinquina Green Castelvetrano Olives are vibrant, tender, and mildly buttery. Perfect for gourmet cheese boards or a standalone treat, these olives pair perfectly with a crisp Sauvignon Blanc and premium Italian meats.
  • CINQUINA GREEN CASTELVETRANO PITTED OLIVES - BULK

    CINQUINA GREEN CASTELVETRANO PITTED OLIVES – BULK

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    Castelvetrano Olives, whose actual olive name in Nocellara del Belice, are typically grown in the area surrounding Castelvestrano, Sicily. They are a distinct olive, with a buttery texture, a clean seasalt flavor, and a bright green color. Cinquina olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. The olives are perfect for making authentic Mediterranean dishes.

  • MONTE POLLINO PITTED CASTELVETRANO OLIVES JAR 6/10.6 OZ

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    From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy! After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy. They are then drained, washed, and jarred alla Contadina "peasant style" in extra virgin olive oil.

  • MONTE POLLINO WHOLE CASTELVETRANO OLIVES JAR 6/10.6 OZ

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    From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy! After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy. They are then drained, washed, and jarred alla Contadina "peasant style" in extra virgin olive oil.  

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