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  • CINQUINA BLACK GAETA OLIVES - BULK

    CINQUINA BLACK GAETA OLIVES-BUCKET 1/10LBS

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    Gaeta olives are a medium-small black olive from Italy. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA OIL CURED OLIVES - BULK

    CINQUINA OIL CURED OLIVES – BAG 2/5LBS

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    The Cinquina oil cured black olives are packed dry in salt and macerated in oil for several months. The unique curing technique gives these olives an intense and distinct flavor. Use in Mediterranean stews, and antipasto platters.
  • CINQUINA OVEN BAKED OLIVES JAR 6/11.3OZ

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    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA BLACK CERIGNOLA - BULK

    CQ BLACK CERIGNOLA 2G TIN – BULK

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    The black Cerignola is an extra-large black olive, with a mildly sweet taste. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • DARBO BLACK CHERRY JAM

    DARBO BLACK CHERRY JAM 6/454G

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    Black cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACK CURRANT JAM

    DARBO BLACK CURRANT JAM 6/454G

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    Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACKBERRY AND BLACK CURRANT JAM

    DARBO BLACKBERRY/BLACK CURRANT JAM 6/454G

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    Blackerry & black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS

    GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB

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    Greci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
  • GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS

    GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG

    The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.
  • GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS

    GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS – 1/18LB AVG

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    The Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
  • MONTE POLLINO PITTED KALAMATA JAR 6/9.5OZ

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    The Monte Pollino brand represents top quality at an excellent price. Pitted kalamatas are an excellent addition to Greek style salads.
  • MONTE POLLINO WHOLE KALAMATA OLIVES JAR 6/10.6 OZ

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    The Monte Pollino Brand represents high quality at an excellent price. The kalamata olive is a corner stone of Greek cuisine. Mix with feta, tomatoes, cucumber, red onion, lemon juice, and premium olive oil for a classic Greek salad.
  • TARTUFLANGHE BLACK TRUFFLE OIL - BULK

    TARTUFLANGHE TRUFFLE OIL – BLACK 1 LITER

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    To enhance your cold and warm dishes with the classic flavor of the rare black truffle (tuber melanosporum). Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs. Our extra virgin olive oil comes from an ancient oil mill, situated on Lake Trasimeno (Umbria ). Hand picking and cold crushing the olives are still carried out according to the ancient processing techniques of the oil tradition and they guarantee a very high quality product. The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious. These characteristics are excellent for combining with the flavor and taste of white and black truffles.
  • TARTUFLANGHE TRUFFLE PERLAGE - BULK

    TARTUFLANGHE TRUFFLE PERLAGE 4/200G

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    The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
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